- 12+ years of cooking experience in a hotel setting.
- A track record of increasing clientele by preparing top-quality meals and maintaining high standards of excellence.
- Respected leadership skills with experience training and motivating kitchen staff to work together as a team.
- Expertise in menu planning and food/supplies ordering.
- An uncompromising emphasis on quality, sanitation, waste reduction and cost savings.
The cook position sounds like an outstanding opportunity, and I would welcome the chance for an interview to discuss your needs and outline my strengths in person. You may reach me at (718) 555-5555. Thank you for your time and consideration of my resume, and I look forward to speaking with you.
Sincerely,
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